| Pastured Pork from Tamworth Pigs Fed on a Certified Organic Soy Free Grain Ration | price/lb | avg. lbs/cut | # of cuts | Estimate |
| Loin Chops(2 per pack) | $11.50 | 1.75 |
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| Bone In Loin Roast | $11.50 | 3.25 |
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| Boneless Loin Roast | $13.50 | 2.75 |
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| Belly (Side Meat) | $6.75 | 1.5 |
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| Bacon - Smoked, Cured, no nitrites | $9.25 | 0.75 |
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| Center Cut Leg Steak | $6.75 | 1.1 |
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| Ham Roast, Boneless, Smoked, .75-1.5# | $9.25 | 1 |
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| Ham Roast, Boneless, Smoked 1.5-2.75# | $9.25 | 2.5 |
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| Ham Roast, Boneless, Smoked 3# | $9.25 | 3.5 |
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| Bone In Smoked Ham Roast | $8.75 | 3 |
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| Smoked Uncured Ham Steak | $8.75 | 1.5 |
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| Bone In Leg Roast | $7.00 | 4.25 |
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| Boneless Leg Roast | $7.50 | 2.75 |
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| Shoulder Roast (Boston Butt/Picnic) | $8.00 | 2.5 |
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| Rib Chop (2 per pack) | $9.00 | 0.9 |
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| Ground Pork | $5.75 | 1 |
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| Sage Sausage - bulk | $6.75 | 1 |
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| Hot Italian Sausage - bulk | $6.75 | 1 |
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| Custom Blend Bulk (Brown Sugar, Salt, Pepper) | $6.75 | 1 |
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| Shoulder Shank | $4.50 | 1 |
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| Jowls | $4.75 | 0.8 |
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| Spare Ribs-Whole Side | $6.75 | 2.5 |
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| Short Ribs | $6.00 | 0.8 |
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| Neck Bones | $2.00 | 2 |
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| Ham Hock-Smoked, Cured-No Nitrate/Nitrite | $4.25 | 1 |
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| Lard | $7.00 | 0.93 |
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| Pork Fat Back | $2.00 | 2.75 |
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| Seasoning Meat | $8.50 | 2 |
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| Heart | $2.50 | 0.5 |
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| Liver | $2.50 | 0.7 |
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| Bones | $2.00 | 2 |
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